Vincitori Premio SISA 2021 (vedi Bando)

Donato Angelino

Università di Teramo

Per il lavoro:

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial. J Nutr 2019; 149(10):1714-1723
Link

Giovanna Muscogiuri

Università Federico II Napoli

Per il lavoro:

Chronotype and Adherence to the Mediterranean Diet in Obesity: Results from the Opera Prevention Project. Nutrients 2020;  12(5):1354
Link

Carol Coricelli

Scuola Internazionale Superiore di Studi Avanzati (SISSA) - Trieste 

Per il lavoro:

Distinct brain representations of processed and unprocessed foods. Eur. J. Neurosci. 2019; 50(8):3389-3401
Link

Sergio Davinelli

Università del Molise

Per il lavoro:

Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects. J. Nut. Biochem. 2018; 61:33-39
Link